HOLY COW TACOS

Serves 3-4     Total Time 45 minutes

INGREDIENTS 

– 1 box of Holy Cow 50/50 Crumble (454g)

– 1 teaspoon ground cumin

– 1 teaspoon smoked paprika

– ½ teaspoon garlic powder

– ½ teaspoon chili powder

– ½ teaspoon salt

– ½ teaspoon freshly cracked pepper

PICO DE GALLO

– 1 cup cherry tomatoes, quartered

– ½ sweet onion, diced

– ¼ cup cilantro, chopped

– ½ lime, juiced

– pinch of salt and pepper

FOR SERVING

– tortillas, soft or hard shell

– cheddar cheese, freshly grated

– avocado, diced

– fresh cilantro

PREPARATION

Heat a large pan over medium heat with a little oil. Add Holy Cow 50/50 Crumble. Brown the crumble and break it apart with a spoon.

Add in the cumin, paprika, garlic powder, chili powder, salt and pepper. Stir well. Cook thoroughly. Warm the tortillas or hard taco shell in the oven 1-2 minutes. Place the cooked HOLY COW 50/50 CRUMBLE in the warmed tacos. Top with a little (or a lot) pico de gallo, fresh cilantro, cheddar cheese and the diced avocado.

PICO DE GALLO

Toss the tomatoes, onion, cilantro and lime juice together in a bowl. Season with a pinch of salt and pepper.