READY TO COOK FROM FROZEN. OUR BEEF AND PLANT-BASED MEATBALLS ARE A CONVENIENT, SATISFYING, AND NUTRITIOUS PART OF ANY MEAL.
Ground beef, Water, Pea starch, Carrot puree, Cauliflower puree, Pea fiber product, Canola oil, Natural flavour, Granulated garlic, Smoked paprika, Tomato powder, Salt, Granulated onion, Beet powder, Vinegar powder (maltodextrin, white distilled vinegar, modified corn starch), Black pepper, Dried parsley, Rubbed oregano.
Space meatballs out on baking sheet and cook at 350ºF (175ºC) for 20-25 minutes if thawed and 35-40 minutes if frozen until the internal temperature reaches 160ºF (71ºC). Thaw covered and refrigerated in a single layer.
100% CANADIAN BEEF, SOY FREE, GLUTEN FRIENDLY